Crispy Shallots (how to make crispy shallots)
Crispy Shallots - an easy crispy shallots recipe that is the perfect topping for your favorite salad, burger or pizza!
Ingredients
- 3-4 small/medium shallots thinly sliced
- 1/4 cup extra virgin olive oil
Instructions
- Bring cast iron skillet to medium heat. Drizzle in 1-2 tablespoons of olive oil.
- Add sliced shallots and sauté for 4-5 minutes.
- Reduce heat to low and let shallots cook until they turn brown, approx. 3-5 minutes frying time.
- Use slotted spatula to remove and transfer to a paper towel-lined plate.
- Use on your favorite salad, sandwich or pizza (we like them on this Green Goddess Salad)!
Notes
- Oil: feel free to use avocado oil if you prefer - add more oil to the pan if needed!
- Batches: option to cook them in a big batch or smaller batches. Just make sure you add more oil to the pan in between cooking these batches.
- Storage: while these are best used right away for maximum crispiness, you can store them for later use in an airtight container on the counter for up to 3-4 days.
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