Crispy Shallots Recipe (how to make crispy shallots)
Crispy Shallots - an easy crispy shallots recipe that is the perfect topping for your favorite salad, burger or pizza!
Ingredients
- ¼ cup extra virgin olive oil
- 3-4 medium shallots thinly sliced
Instructions
- Sauté: Bring cast iron skillet to medium heat. Drizzle in 1-2 tablespoons of olive oil. Add sliced shallots and sauté for 4-5 minutes.
- Finish: Reduce heat to low and let shallots cook until they turn brown, approx. 3-5 minutes frying time.
- Transfer: Use slotted spatula to remove and transfer to a paper towel-lined plate.
- Serve: Use on your favorite salad, sandwich or pizza (we like them on this Green Goddess Salad)!
Notes
- Oil: feel free to use avocado oil if you prefer - add more oil to the pan if needed!
- Batches: option to cook them in a big batch or smaller batches. Just make sure you add more oil to the pan in between cooking these batches.
- Storage: while these are best used right away for maximum crispiness, you can store them for later use in an airtight container on the counter for up to 3-4 days.
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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