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–+ servings
Slow cooker buffalo chicken on a shallow plate with lettuce and blue cheese crumbles.

Crock Pot Buffalo Chicken

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 6 hours
Servings: 8 servings
Course: Chicken
Cuisine: American
Method: Slow Cooker + Oven
Crock Pot Buffalo Chicken - an easy two-ingredient recipe that can be used in so many ways! Tacos, lettuce wraps and sandwiches! 

Ingredients 

  • 4 boneless skinless chicken breasts
  • 2 cups of your favorite buffalo sauce divided

Instructions

  • Add chicken and 1 cup buffalo sauce to the slow cooker. 
  • Cover and let cook on LOW 6-8 hours or on HIGH 3-4 hours. 
  • Remove cover and shred chicken with two forks.  Buffalo sauce will be thinned out from the heat, just keep moving the chicken around and letting it cool and the sauce will thicken back up and be soaked up by the chicken. 
  • Add the other cup of buffalo sauce, stir to combine. 
  • Serve immediately or save for meal prep! 

Notes

  • Whole30/Paleo: if you are concerned with Whole30/Paleo you can use this homemade buffalo sauce or you can find a store-bought one that is compatible! 
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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