Dairy Free Cream Cheese Frosting
Dairy Free Cream Cheese Frosting - an easy and delicious dairy-free version of your classic cream cheese frosting!
Ingredients
- 8 ounces dairy-free plain cream cheese room temperature
- ½ cup vegan butter room temperature
- 1 tablespoon unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 4 cups powdered sugar
Instructions
- Cream Cheese + Butter: Add 8 ounces dairy-free plain cream cheese and ½ cup vegan butter to medium mixing bowl. Beat with hand mixer until fluffy.
- Combine: Add 1 tablespoon unsweetened almond milk, 1 teaspoon pure vanilla extract and about 1/3 of the powered sugar. Beat until combined. Continue adding the powdered sugar a little at a time until it is fully combine.
- Use: Enjoy with your favorite recipes!
Notes
- Dairy-Free Cream Cheese: I love using Kite Hill Plain Cream Cheese.
- Vegan Butter: I always use Miyoko's European Style Cashew Milk Butter.
- Serving Suggestion: We love using this on our Gluten-Free Carrot Cake! So good!
Nutrition
Calories: 200kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 102mg | Potassium: 3mg | Fiber: 1g | Sugar: 30g | Vitamin A: 270IU | Calcium: 11mg | Iron: 0.2mg
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