Dairy Free Cream Cheese Frosting
Dairy Free Cream Cheese Frosting - an easy and delicious dairy-free version of your classic cream cheese frosting!
Ingredients
- 8 oz dairy free plain cream cheese
- 1/4 cup vegan butter room temp
- 1 teaspoon pure vanilla extract
- 2 tablespoons unsweetened almond milk
- 1/2 cup powered powdered sugar
Instructions
- Add cream cheese and vegan butter to medium mixing bowl. Beat with hand mixer until fluffy.
- Add vanilla, almond milk and about 1/3 of the powered sugar. Beat until combined.
- Continue adding the powdered sugar a little at a time until it is fully combine.
- Use in your favorite recipes!
Notes
- Dairy-Free Cream Cheese: I love using Kite Hill Plain Cream Cheese.
- Vegan Butter: I always use Miyoko's European Style Cashew Milk Butter.
- Serving Suggestion: We love using this on our Gluten-Free Carrot Cake! So good!
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