Bring a large pot of water to boil. Add cut up potatoes (the smaller you cut them the shorter the boil time will be) to pot of boiling water. 

Let boil for 15-25 minutes or until they are very tender. Drain potatoes and add to a large mixing bowl. 

Add remaining ingredients and let the butter melt/soften for a minute or two.

Use a potato masher to mash everything together (alternatively you can use a hand mixer, if you prefer) until the consistency is smooth. Add additional almond milk, as needed, to reach your desired consistency. Also, make sure you taste and add additional salt, as desired (everyone has different salt preferences). 

Serve with additional dairy-free butter or gravy.