Dairy Free Tzatziki Sauce Recipe
Dairy Free Tzatziki Sauce- An easy, light and refreshing cucumber sauce that is perfect for your favorite Greek recipe!
Ingredients
- 1 cup mayonnaise
- 1 cup cucumbers diced
- 1 tablespoon fresh lemon juice
- 1 tablespoon garlic minced
- 1 teaspoon fresh mint
- ½ teaspoon dried dill
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Combine: In a small food processor, add 1 cup mayonnaise, diced cucumbers, 1 tablespoon fresh lemon juice, 1 tablespoon garlic, 1 teaspoon fresh mint, ½ teaspoon dried dill, ¼ teaspoon kosher salt, and ¼ teaspoon ground black pepper.
- Pulse: Pulse or blend several times until ingredients are fully combined and smooth.
- Serve: Serve on your favorite recipe!
Notes
- Storage: store in an airtight container in the refrigerator for up to 3 days.
- Mayo: we have a great homemade mayonnaise recipe on the site if you want to use that, otherwise feel free to use your favorite store-bought mayo.
- Yield: makes approx. 1 1/2 cup.
Nutrition
Calories: 47kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 203mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
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