Dill Pickle Ranch Dressing
Our creamy and delicious Dill Pickle Dressing recipe is perfect for topping your favorite salad or dipping some fresh veggies!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream regular or dairy-free
- 2 pickle spears chopped with seeds removed
- 1 tablespoon pickle juice
- 1-2 tablespoons fresh dill
- 1 teaspoon garlic minced
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Blend: Put all the ingredients in a small food processor or blender. Blend until smooth.
- Taste: Try the dressing and adjust any flavors, as needed.
- Serve: Enjoy over your favorite salad - we love it on our Dill Pickle Chicken Salad!
Notes
- Storage: keep in an airtight container in the fridge for up to 1 week. Great for meal prep!
- Dairy Free: simply use a dairy-free sour cream.
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 340mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
