Dry Rub Recipe for Pork Tenderloin
Pork Tenderloin Dry Rub - a delicious, homemade pork tenderloin dry rub that is perfect if you are planning on making grilled pork tenderloin or smoked pork tenderloin!
Ingredients
- 2 tablespoons paprika
- 2 tablespoons lemon pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add 2 tablespoons paprika, 2 tablespoons lemon pepper, 1 tablespoon kosher salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 1 teaspoon ground black pepper. Stir to combine.
- Season Pork: Place pork tenderloin in a medium bowl or on a plate. Pat dry with paper towel, being sure to get into every nook and cranny. Cover or place in an airtight silicone bag and let sit 30-60 minutes or as long as 24 hours in the refrigerator.
- Cook: Cook pork tenderloin however you want, but we highly recommend an easy grilled pork tenderloin or Traeger smoked pork tenderloin!
Notes
- Spice it up: feel free to add in 1/4 teaspoon (or more) of cayenne pepper to give this dry rub a little kick!
- Sweeten: If you want that touch of sweetness feel free to add in a tablespoon of coconut sugar!
- Smoked Spices: anytime you can get your hands on a smoked paprika, smoked garlic powder or smoked onion powder - those are always fun substitutions to make!
- Storage: store in a sealed container in a cool, dark cupboard for up to 3-6 months.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 875mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 872IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
