Dutch Oven Mississippi Pot Roast Recipe
Our incredibly juicy and tender Dutch Oven Mississippi Pot Roast is made all in one pot and slow cooked in the oven!
Equipment
Ingredients
- 3 pound beef chuck roast
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ tablespoon extra virgin olive oil
- 2 ¾ cups beef broth
- 5 tablespoons butter sub plant-based butter
- 1 ounce brown gravy mix packet
- 1 ½ ounce ranch dressing packet
- 8 pepperoncini
- 1 tablespoon pepperoncini juice
Serving Suggestions:
- mashed potatoes
- cooked rice
- noodles
Instructions
- Prep: Preheat the oven to 325℉.
- Sear: Season a 3 pound beef chuck roast with 1 teaspoon kosher salt and ¼ teaspoon ground black pepper. Bring an oven-safe dutch oven to a medium-high heat and add ½ tablespoon extra virgin olive oil to coat the bottom. Sear the chuck roast on all sides. Transfer to your Dutch Oven.
- Combine: Add to the Dutch Oven add 2 ¾ cups beef broth, 5 tablespoons butter, 1 ounce brown gravy mix packet, 1 ½ ounce ranch dressing packet, 8 pepperoncini, and 1 tablespoon pepperoncini juice. (Note: add the ingredients to the broth around the roast so it can cook together - don't dump everything right on top of the seared roast). Give it a mix and cover. Move to the oven to cook for 4 hours.
- Serve: Remove from the oven and let rest for 10 minutes. Shred and serve over mashed potatoes, rice or noodles!
Notes
- Dairy-Free: simply use a plant-based butter.
- Spice Level: feel free to add 1 more tablespoon of pepperoncini juice for even more heat.
- Seasoning Packets: we used the Simply Organic Brown Gravy Packet and Simply Organic Ranch Dip Packet.
- Serving: serve over some yukon gold mashed potatoes OR some mashed cauliflower for a lighter option!
Nutrition
Calories: 530kcal | Carbohydrates: 4g | Protein: 45g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 182mg | Sodium: 1587mg | Potassium: 816mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 321IU | Calcium: 49mg | Iron: 5mg
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