Easy Bruschetta Recipe
Easy Bruschetta Recipe - a fresh and delicious late-summer appetizer that is packed with flavor!
Ingredients
- 8 roma tomatoes de-seeded and diced
- Approx. 30 yellow cherry tomatoes quartered and de-seeded
- 1 tablespoon garlic minced
- 1 1/2 cup fresh basil leaves roughly chopped
- 3 tablespoons olive oil plus some additional to brush on top of sliced baguette
- 1 1/2 teaspoon kosher salt more to taste
- French baguette
- Balsamic glaze
Instructions
- Preheat oven to 400 degrees F.
- Combine Roma tomatoes, yellow cherry tomatoes, garlic, basil, olive oil, and salt in large mixing bowl.
- Mix to fully combine and taste to determine if you want any additional garlic, basil or salt.
- Let it sit for at least 30 minutes before serving.
- Slice the french baguette at an angle to create about 1 inch thick slices.
- Place on cookie sheet and brush with some additional olive oil.
- Place in the oven for about 4-6 minutes, or until the bread starts to get a little crispy, watch it closely.
- Carefully remove bread from the oven.
- Serve slices of bread with a heaping about of the bruschetta mixture and drizzle with sweet balsamic glaze.
Notes
- Storage: the bruschetta topping can be stored in an airtight container in the fridge for 3-4 days before serving.
- Whole30/Paleo: You can skip the baguette and serve as Bruschetta Chicken for a delicious dinner!!
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