Easy Bruschetta Recipe
Easy Bruschetta Recipe - a fresh and delicious late-summer appetizer that is packed with flavor!
Ingredients
- 8 roma tomatoes de-seeded and diced
- 30 yellow cherry tomatoes quartered and de-seeded
- 1 ½ cups fresh basil leaves roughly chopped
- 3 tablespoons olive oil plus additional to brush on top of sliced baguette
- 1 tablespoon garlic minced
- 1 ½ teaspoons kosher salt more to taste
- 1 French baguette
- balsamic glaze
Instructions
- Prep: Preheat oven to 400℉.
- Tomato Mixture: In a large bowl, add Roma tomatoes, yellow cherry tomatoes, 1 ½ cups fresh basil leaves, 3 tablespoons olive oil, 1 tablespoon garlic, and 1 ½ teaspoons kosher salt. Mix to combine. Taste to determine if you want any additional garlic, basil or salt. Let it sit for at least 30 minutes before serving.
- Prep Baguette: Slice 1 French baguette at an angle to create about 1 inch thick slices. Place on sheet pan and brush with some additional olive oil.
- Bake: Place in the oven for about 4-6 minutes, or until the bread starts to get a little crispy, watch it closely. Carefully remove bread from the oven.
- Serve: Enjoy slices of bread with a heaping amount of the bruschetta mixture and drizzle with sweet balsamic glaze.
Notes
- Storage: the bruschetta topping can be stored in an airtight container in the fridge for 3-4 days before serving.
- Whole30/Paleo: You can skip the baguette and serve as Bruschetta Chicken for a delicious dinner!!
Nutrition
Calories: 105kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 432mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 503IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg
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