Easy Cold Brew Tea
Cold Brew Tea - a simple, easy tutorial that teaches you how to make your own cold brew tea at home! Perfect for hot summer days!
Ingredients
- 64 ounces filtered water
- 4 individual tea bags of your choice
Instructions
- Combine: In a large glass container or pitcher, add 64 ounces filtered water and 4 individual tea bags of your choice.
- Chill: Place in refrigerator overnight (12-24 hours). Remove tea bags.
- Store: Enjoy tea or refrigerate for up to 7 days.
Notes
- Best kind of tea: you really can't go wrong! Use your favorite - mine is the Tazo Passion hibiscus tea!
- Sweetener: if you want to add in a sweetener of some kind I would suggest a simple syrup - to taste.
- French Press: just like you can make coffee in a french press, you can easily make cold brew in a french press! Simply add loose leaf tea + water to your french press (1 teaspoon loose leaf tea for every 6-8 ounces of water) and let sit overnight in the fridge. After 12-24 hours place the top on and press down on the plunger.
- Infused Tea: feel free to add some fruit or aromatics to your tea to infuse even more flavor into them during the steeping process! We love strawberries and oranges!
- Storage: store cold brew tea in the refrigerator in an airtight container for up to 2 weeks or so!
Nutrition
Sodium: 11mg | Calcium: 7mg
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