Easy Creamy Coleslaw Recipe (10 minutes)
Creamy Coleslaw Recipe - a simple, easy recipe for creamy coleslaw that is made with real ingredients! The perfect summer side dish!
Ingredients
- 14 ounces classic coleslaw mix
- ½ cup sweet yellow onion diced
- ½ cup mayo
- 2 tablespoons white vinegar or rice vinegar
- 1 tablespoon coconut sugar
- pinch kosher salt and ground black pepper
Instructions
- Slaw Mix: Place 14 ounces classic coleslaw mix and diced yellow onion in a medium bowl.
- Slaw Dressing: In a separate small bowl, combine 2 tablespoons white vinegar, 2 tablespoons white vinegar and 1 tablespoon coconut sugar. Stir to combine. Add additional splashes of vinegar to thin out more, if desired. Add additional coconut sugar to sweeten more, if desired.
- Combine: Pour mayo mixture into coleslaw mix and stir to combine.
- Serve: Use in your favorite recipe or as a yummy side dish.
Notes
- Coleslaw Mix: if you don't want to buy coleslaw mix or can't find it, you can always just shred fresh green cabbage on your own and mix in some julienned carrots!
- Mayo: we love making our own homemade mayo recipe, but feel free to use what you like!
- Coconut Sugar: you can use regular granulated sugar if you don't have this or don't want to use coconut sugar.
- Storage: best enjoyed fresh, but you can store this creamy slaw in the refrigerator in an airtight container for up to 2-3 days - after that it may get a little watery.
Nutrition
Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 47IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 0.2mg
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