Easy Grilled Broccoli
This easy Grilled Broccoli recipe is a super simple side dish that you can throw on the grill with just about anything!
Ingredients
- 4 cups broccoli florets
- 2 tablespoons extra virgin olive oil sub avocado oil
- 2 teaspoons kosher salt more, if desired
Instructions
- Prep: Take a large piece of aluminum foil and create a tray out of it by folding up the sides (or use a grill pan or grill basket). Place on an outdoor grill and close cover. Preheat the grill to 400℉.
- Season Broccoli: Meanwhile, place 4 cups broccoli florets in a large bowl and drizzle with 2 tablespoons extra virgin olive oil and sprinkle with 2 teaspoons kosher salt. Using your hands massage the oil into every little nook and cranny of the broccoli.
- Grill: Place broccoli in the foil tray and cook for 6-8 minutes, flipping halfway. Check broccoli and continue cooking in 2 minute increments, as desired, until it is done to your liking.
- Serve: Enjoy with your favorite main dish or add to another recipe!
Notes
- Broccolini: try our grilled broccolini recipe.
- Flavor Additions: option to toss in some fresh lemon juice, garlic or even red pepper flakes to liven up this recipe!
- Leftovers: Leftover broccoli actually keeps pretty well! Store in an airtight container in the refrigerator for 2-3 days.
Nutrition
Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1193mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 81mg | Calcium: 44mg | Iron: 1mg
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