Fajita Seasoning Recipe
Fajita Seasoning Recipe - a super simple, flavorful fajita seasoning recipe that is perfect for steak, chicken or shrimp!
Ingredients
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cayenne pepper
Instructions
- Combine: In a small bowl, add 3 teaspoons chili powder, 2 teaspoons ground cumin, 1 teaspoon kosher salt, 1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried oregano leaves, ¼ teaspoon ground black pepper, and ⅛ teaspoon ground cayenne pepper. Stir to combine.
- Use or Store: Add to your favorite fajita recipe - we love these chili lime steak fajitas! Or store in the pantry for up to 6 months.
Notes
- Storage: store fajita seasoning in an airtight container in the pantry for up to 6 months.
- Yield: makes approx. 1/4 cup
Nutrition
Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 609mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 739IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 1mg
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