Combine: Remove filter/cover from French press. Add ½ - 1 cup roughly ground coffee beans to bottom (adjust amount depending on how strong you want it). Pour 4 cups water on top. Stir.
Chill: Let refrigerate for 24 hours.*
Strain: Place plunger back on top and slowly press down to strain until you cannot press any farther.
Serve: Pour filtered cold brew into glass and enjoy!
Notes
*Period of time: You can let it sit shorter or longer than 24 hours; the shorter you let it sit, the weaker the coffee will be - the longer you let it sit, the stronger it will be. Everyone has their own personal preference so try it, taste and it and determine how long you like to let it steep.
Stronger Cold Brew: If you want stronger coffee let it sit longer, use an additional 1/4 cup of beans and use stronger beans.
Storage: store extra in a mason jar or pitcher the fridge for about a week or two. I also like using extra make ice cubes and use them in my Coffee Smoothie.