Fried Rice Sauce Recipe
The BEST Fried Rice Sauce ever! Packed with flavor and the perfect addition to your favorite fried rice recipe (shrimp, chicken or veggie)!
Ingredients
- ½ cup soy sauce
- 1-2 tablespoons chili garlic sauce
- 1 tablespoon rice vinegar
- 2-4 teaspoons fresh ginger grated
- ¼ teaspoon sesame oil
Instructions
- Combine: In a mason jar, put ½ cup soy sauce, 1-2 tablespoons chili garlic sauce, 1 tablespoon rice vinegar, 2-4 teaspoons fresh ginger, and ¼ teaspoon sesame oil. Close lid and shake to combine.
- Bowl: Alternatively, you can simply place in a small bowl and whisk to combine.
- Serve: Use on your favorite fried rice recipe - we love it on this Chicken Fried Rice, Shrimp Fried Rice or this Blackstone Fried Rice!
Notes
- Gluten-Free: use Tamari or coconut aminos in place of the soy sauce.
- Storage: feel free to make this the day before and store in the fridge - if you have leftovers, store in an airtight container in the refrigerator for up to 7 days.
- Chili Garlic Sauce: highly recommend the chili garlic sauce that I use - it is SO good and I use it in so many of my recipes!
Nutrition
Calories: 13kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 914mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.3mg
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