Goat Cheese Ball Recipe
A simple and delicious Goat Cheese Ball recipe with honey, cranberries and almonds. Perfect appetizer for any occasion!
Ingredients
- 8 ounces soft goat cheese
- 4 ounces plain cream cheese dairy-free or regular
- ⅔ cup dried cranberries
- 2-3 tablespoons honey + more for drizzling
- 1 tablespoon dried thyme leaves
- 1 tablespoon dried parsley leaves
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried basil leaves
- ⅓ cup slivered almonds
Serving Suggestion:
- crackers of your choice
Instructions
- Add: Add 8 ounces soft goat cheese, 4 ounces plain cream cheese, ⅔ cup dried cranberries, 2-3 tablespoons honey, 1 tablespoon dried thyme leaves, 1 tablespoon dried parsley leaves, 1 tablespoon dried oregano leaves, and 1 tablespoon dried basil leaves in a medium bowl.
- Combine: Use a fork or electric mixer to combine ingredients.
- Form Ball: Use clean hands to form the goat cheese mixture into a large ball. Spread ⅓ cup slivered almonds on a plate. Set goat cheese ball on top and roll around allowing the slivered almonds to cover the outside of the ball.
- Serve: Place the goat cheese ball on a small plate and drizzle with additional honey. Enjoy with crackers of your choice.
Notes
- Make Ahead: you can easily make this ahead of time and store in the refrigerator for up to 3 days in an airtight container.
- Dairy Free: simply swap out the plain cream cheese for a dairy-free alternative.
Nutrition
Calories: 101kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 279IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 1mg
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