Gochujang Mayo
Our quick and easy Gochujang Mayo recipe is the perfect way to add great flavor to any meal with only 5 simple ingredients!
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon gochujang hot pepper paste
- 1/2 teaspoon garlic minced
- 1/4 teaspoon rice vinegar
- pinch of kosher salt
Instructions
- Combine: Put all of the ingredients in a small bowl and mix to combine.
- Taste + Serve: Taste and adjust any flavors, if needed. Enjoy with your favorite recipe - we love to serve with our Sheet Pan Chicken Thighs Dinner!
Notes
- Mayo: option to make with your favorite store-bought mayo or make our homemade mayonnaise!
- Spice Level: feel free to add more or less gochujang depending on your personal preferences.
Nutrition
Calories: 34kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 116mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.03mg
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