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A bowl of gochujang mayo with a spoon sticking out.

Gochujang Mayo

Author: Erin Jensen
Prep Time: 5 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Asian-Inspired
Method: Counter Top
Our quick and easy Gochujang Mayo recipe is the perfect way to add great flavor to any meal with only 5 simple ingredients!

Ingredients 

  • 1/2 cup mayonnaise
  • 1 teaspoon gochujang hot pepper paste
  • 1/2 teaspoon garlic
  • 1/4 teaspoon rice vinegar
  • pinch of kosher salt

Instructions

  • Combine: Put all of the ingredients in a small bowl and mix to combine.
  • Taste + Serve: Taste and adjust any flavors, if needed. Enjoy with your favorite recipe - we love to serve with our Sheet Pan Chicken Thighs dinner!

Notes

  • Mayo: option to make with your favorite store-bought mayo or make our homemade mayonnaise!
  • Spice Level: feel free to add more or less gochujang depending on your personal preferences.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
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