Greek Cucumber Salad Recipe
Greek Cucumber Salad - a light, refreshing and delicious Greek Cucumber Salad recipe that is perfect for a hot summer day!
Ingredients
- 6 oz feta cheese crumbled (regular or dairy-free)
- 1/3 cup red onions diced (or sliced)
- 1 cup kalamata olives pitted
- 1 red or orange bell pepper diced
- 1-2 cups english cucumber diced
- 1 pint cherry tomatoes halved or quartered
- 3-4 tablespoons Greek Vinaigrette homemade or store-bought
Instructions
- Combine ingredients in a medium-sized bowl.
- Toss to combine.
- Serve immediately.
Notes
- Serving: I LOVE serving this over a bed of chopped romaine with some grilled bone-in chicken thighs! Perfect summer meal.
- Dairy-Free: to make this recipe dairy-free simply use a dairy-free feta.
- Make Ahead: you can make this ahead but I would not recommend adding the dressing before storage as things may get a bit soggy - instead add the dressing right before serving.
- Storage: once you have put the dressing on you can store it in an airtight container in the refrigerator for 2-3 days - but it may get a bit soggy.
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