Greek Cucumber Salad Recipe
Greek Cucumber Salad - a light, refreshing and delicious Greek Cucumber Salad recipe that is perfect for a hot summer day!
Ingredients
- 1-2 cups english cucumber diced
- 1 pint cherry tomatoes halved or quartered
- 1 cup kalamata olives pitted
- 1 red or orange bell pepper diced
- 6 ounces feta cheese crumbled (regular or dairy-free)
- ⅓ cup red onions diced (or sliced)
- 3-4 tablespoons Greek Vinaigrette homemade or store-bought
Instructions
- Combine: In a medium-sized bowl, add 1-2 cups english cucumber, 1 pint cherry tomatoes, 1 cup kalamata olives, 1 red or orange bell pepper, 6 ounces feta cheese, ⅓ cup red onions, and 3-4 tablespoons Greek Vinaigrette. Mix to combine.
- Serve: Enjoy immediately!
Notes
- Serving: I LOVE serving this over a bed of chopped romaine with some grilled bone-in chicken thighs! Perfect summer meal.
- Dairy-Free: to make this recipe dairy-free simply use a dairy-free feta.
- Make Ahead: you can make this ahead but I would not recommend adding the dressing before storage as things may get a bit soggy - instead add the dressing right before serving.
- Storage: once you have put the dressing on you can store it in an airtight container in the refrigerator for 2-3 days - but it may get a bit soggy.
Nutrition
Calories: 102kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 411mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 740IU | Vitamin C: 27mg | Calcium: 100mg | Iron: 1mg
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