Greek Vinaigrette Recipe (Greek Dressing)
Our simple and delicious Greek Vinaigrette recipe is super easy to make and can be used as a salad dressing or marinade!
Ingredients
- 1/4 cup red wine vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1-2 teaspoon dried oregano leaves
- 1/8 teaspoon coriander
- 1/4 teaspoon garlic powder
- 1/2 teaspoon marjoram leaves
- 1 teaspoon garlic minced
- 1 teaspoon dijon mustard
- 1/2 cup avocado oil sub olive oil
Instructions
- Add red wine vinegar, lemon juice, kosher salt, ground black pepper, oregano, coriander, garlic powder, marjoram, garlic and dijon to a small bowl.
- Slowly add in the avocado oil, while whisking.
- Continue whisking until fully combined.
- Use in your favorite recipes, like these Greek Chicken Meatballs or this Greek Chicken Salad!
Notes
- Storage: store in an airtight container in the refrigerator for up to 2 weeks - separation will occur just shake to recombine. If your fridge is pretty cold the oils may harden a bit, just let it come to room temp for a little bit and it will be fine!
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