Greek Yogurt Chicken Salad Sandwich
A delicious Greek Yogurt Chicken Salad Sandwich recipe that is made without mayo! Packed with flavor and perfect for lunch or dinner!
Ingredients
Chicken Salad:
- 3 cups chicken breasts cooked & shredded
- 3/4 cup plain greek yogurt more to taste
- 2 teaspoon dijon mustard
- 2 tablespoon honey more to taste
- 1/4 - 1/2 cup almonds or pecans slivered
- 1 cup red or green grapes halved
- 1/2 cup celery sliced (about 2 stalks)
- 2 green onions sliced
- 1/4 cup red onion diced
- 1 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1-2 teaspoon dried tarragon leaves
- 1 teaspoon lemon juice
- 2 teaspoons lemon zest grated
Additional Ingredients:
- bread slices of your choice
- butter lettuce
Instructions
- Combine all Chicken Salad ingredients in a large bowl. Stir to combine.
- Taste and adjust any seasoning or flavor, as-desired.
- Place some butter lettuce on a piece of bread, top with chicken salad and top with a final piece of bread - enjoy!
Notes
- Shredded Chicken: I love using this simple Poached Chicken recipe to make shredded chicken.
- Dairy Free: use a plain dairy-free alternative yogurt.
- Gluten Free: if serving on bread, simply pick-up your favorite gluten-free version.
- Storage: store in an airtight container in the refrigerator for up to 3 days.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
