Green Goddess Bowl Recipe
A delicious Green Goddess Bowl recipe with grilled chicken, homemade green goddess dressing, feta, dill, and pickled onions.
Ingredients
Grilled Chicken:
- ¼ cup soy sauce or tamari or coconut aminos
- 2 tablespoons extra virgin olive oil or avocado oil
- 2 teaspoons garlic minced
- 2 teaspoons worcestershire sauce
- 1 teaspoon lemon zest minced
- 1 teaspoon lemon juice
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 2 boneless, skinless chicken breasts
Green Goddess Dressing:
- ¾ cup mayonnaise
- ½ cup fresh parsley
- ¼ cup fresh chives
- ¼ cup fresh tarragon
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon anchovy paste
- 1 teaspoon garlic minced
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Other Bowl Ingredients:
- 2 cups rice of your choice cooked
- feta cheese crumbled
- fresh dill chopped
- 1 avocado sliced
- green onions sliced
- quick pickled onions
Instructions
- Marinate Chicken: Put ¼ cup soy sauce, 2 tablespoons extra virgin olive oil, 2 teaspoons garlic, 2 teaspoons worcestershire sauce, 1 teaspoon lemon zest, 1 teaspoon lemon juice, ⅛ teaspoon kosher salt, and ⅛ teaspoon ground black pepper in a bowl. Whisk to combine. Place 2 boneless, skinless chicken breasts in a large bowl and pour marinade over top. Let marinate, a minimum of 30 minutes.
- Green Goddess Dressing: While chicken is marinating, add Green Goddess Dressing ingredients to a food processor. Blend or pulse until fully combined - don't over-blend - there should still be little pieces of dark green herbs, but not chunky. Taste and adjust any flavors, seasonings, etc. as-desired. Set aside.
- Grill Chicken: Heat grill to medium-high heat (approximately 400℉). Place chicken on direct heat (direct flame) and cook for 4-5 minutes per side. Move chicken off the direct heat (direct flame) so that it is cooking on indirect heat and cook for an additional 5-7 minutes or until the internal temperature of the thickest part of the chicken reads 160℉ on your meat thermometer. Remove from grill and let meat rest 5-10 minutes at room temperature so the juices can redistribute (the chicken will continue to cook during this time and the internal temp will continue to rise up to 5 additional degrees reaching 165℉). Cut into cubes.
- Build Bowl: Divide rice, grilled chicken, feta, dill, avocado, green onions, and quick pickled onions between two bowls. Top with as much Green Goddess Dressing as you desire. Enjoy!
Notes
- Grilled Chicken: feel free to sub in some rotisserie chicken here, to make things quicker and easier!
- Dairy-Free: use dairy-free sour cream and a dairy-free feta cheese to make this dairy-free.
Nutrition
Calories: 747kcal | Carbohydrates: 90g | Protein: 24g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.03g | Cholesterol: 53mg | Sodium: 1701mg | Potassium: 855mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1089IU | Vitamin C: 25mg | Calcium: 123mg | Iron: 4mg
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