Grilled Bread Recipe (how to grill bread)
Grilled Bread (how to grill bread) - learn how to make grilled bread two ways! So easy and goes perfectly with a cozy bowl of soup or light summer salad!
Ingredients
- 4-6 thick slices of high-quality bread sourdough is recommended
- 1 tablespoon olive or avocado oil
- 1-2 tablespoons butter softened
Instructions
- Ensure grill grates are clean and preheat grill to high heat.
- Lightly brush both sides of the bread with oil.
- Using a knife spread butter on one side of the bread.
- Place the slices on the grill over high heat, butter-side down. You may have some flare-ups, but you can actually keep the grill lid open and let the flames char the bread. Leave the bread over direct heat approximately 30-60 seconds (or until slightly charred). Flip for an additional 30-60 seconds.
- Remove and serve immediately with either brothy beans or a yummy summer salad (we love this Strawberry Chicken Salad recipe).
Notes
- Garlic Bread Version: mix some garlic salt and minced garlic in with the butter before spreading it on the bread for grilled garlic bread!
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