Grilled Bread Recipe (how to grill bread)
Grilled Bread (how to grill bread) - learn how to make grilled bread two ways! So easy and goes perfectly with a cozy bowl of soup or light summer salad!
Ingredients
- 4 thick slices of high-quality bread sourdough is recommended
- 1 tablespoon olive oil or avocado oil
- 2 tablespoons butter softened
Instructions
- Prep Grill: Ensure grill grates are clean and preheat grill to high heat.
- Prep Bread: Lightly brush both sides of 4 thick slices of high-quality bread with 1 tablespoon olive oil. Using a knife, spread butter on one side of the bread.
- Grill: Place the bread slices on the grill over high heat, butter-side down. You may have some flare-ups, but you can actually keep the grill lid open and let the flames char the bread. Leave the bread over direct heat approximately 30-60 seconds (or until slightly charred). Flip for an additional 30-60 seconds.
- Serve: Remove and enjoy immediately with our easy brothy beans or a yummy summer salad (we love this strawberry chicken salad with poppyseed dressing).
Notes
- Garlic Bread Version: mix some garlic salt and minced garlic in with the butter before spreading it on the bread for grilled garlic bread!
Nutrition
Calories: 1313kcal | Carbohydrates: 235g | Protein: 49g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 2772mg | Potassium: 532mg | Fiber: 10g | Sugar: 21g | Vitamin A: 175IU | Calcium: 237mg | Iron: 18mg
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