Grilled Ham Steak
Our easy and delicious Bourbon Maple Grilled Ham Steak is the perfect main dish for a simple weeknight dinner!
Ingredients
Bourbon Maple Ham Glaze:
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon butter regular or plant-based
- 1-2 teaspoons bourbon
- 1/2 teaspoon dijon mustard
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- scant lemon zest
Ham Steak:
- 1 1.25 - 1.5 pounds ham steak (approx. 1/2 inch thick)
- extra virgin olive oil
Instructions
- Prep: Preheat the gas grill or charcoal grill to a high heat (450 degrees F) and clean the grill grates.
- Make Glaze: Put all of the glaze ingredients in a small bowl and mix to fully combine.
- Grill Ham Steak: Remove the ham steak from the packaging and brush both sides with a little bit of olive oil. Place ham steak directly on the clean, hot grill grates and sear for 2 minutes cooking time. Reduce to medium-high heat (375 degrees F). Flip ham and continue cooking for 1 minute. Brush some of the Glaze on the top side of the ham steak and continue cooking for 1 more minute. Carefully remove from the grill.
- Serve: Option to brush a little more Glaze on the ham before serving. Cut and enjoy immediately with your favorite side dishes!
Notes
- Bourbon: highly recommend adding for that depth of flavor, but you can omit it, if you prefer.
- Serving Suggestion: we love this ham steak recipe with some creamy mashed potatoes and steamed asparagus!
- Storage: leftover ham can be kept in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 147kcal | Carbohydrates: 13g | Protein: 11g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 749mg | Potassium: 217mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 88IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 1mg
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