Make Marinade: In a small bowl combine 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 tablespoon lime juice, 2 teaspoons garlic, 1 teaspoon worcestershire sauce, 1/2 teaspoon sesame oil, 1/4 teaspoon oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon rosemary, and a pinch of salt and pepper. Whisk to combine. 

Marinate Steak: Place the steak in a deep baking dish or large storage bag and pour the marinade over the steak and ensure it is fully covered. Let marinate a minimum of 30 minutes.

Grill Steak: Ensure grill has clean grates and bring to medium-high heat (450-500 degrees F). Remove steaks from marinade (let any excess marinade fall off) and place over direct heat. Close grill. Sear on grill 3-5 minutes per side for medium rare or until the center of the thickest part of the steak reaches 130 degrees F using an internal meat thermometer - or let cook until desired level of doneness.

Rest + Cut: Remove from grill and let rest for 10 minutes. Place on a cutting board and cut into strips (cut against the grain).

Serve: Enjoy with chimichurri sauce or in any of your favorite recipes!