Grilled Romaine Lettuce
Grilled Romaine Lettuce - a simple step-by-step guide on how to grill romaine lettuce (it's SO easy and the flavor it amazing!). Perfect for any summer salad!
Ingredients
- 1 head romaine lettuce
- 1-2 tablespoons extra virgin olive oil sub avocado oil
- kosher salt and ground black pepper
Instructions
- Prep: Clean grill grates and heat grill to 450-500℉.
- Rinse + Cut: While grill heats up, rinse 1 head romaine lettuce and shake gently to remove as much water as possible; gently pat dry. Cut lengthwise so each head is in two separate pieces and leaves are held together by the stem.
- Season: Brush both sides with 1-2 tablespoons extra virgin olive oil and sprinkle with kosher salt and ground black pepper.
- Grill: Place cut-side down on grill on direct heat and let cook for 2-3 minutes or until lettuce is nicely charred. Gently flip over and grill other side for 1-2 minutes.
- Serve: Remove and serve with olive oil, lemon, salt and pepper or however you desire! We love using it to make a delicious grilled vegetable salad!
Notes
- Serving: this makes a great side dish to pair with perfectly grilled steaks or some easy grilled chicken thighs.
Nutrition
Calories: 115kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 607mg | Potassium: 773mg | Fiber: 7g | Sugar: 4g | Vitamin A: 27262IU | Vitamin C: 13mg | Calcium: 104mg | Iron: 3mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
