Grilled Sweet Corn
Grilled Sweet Corn - a summer must-have recipe! It's easy to make, kid-friendly and so delicious! Learn how to grill sweet corn with this easy tutorial!
Ingredients
- 4-6 ears of sweet corn shucked (remove outer leaves and silk strands)
- extra virgin olive oil
- kosher salt
- ground black pepper
Instructions
- Ensure grill grates are clean and preheat grill to 450 degrees F.
- Place clean, shucked ears of sweet corn on a plate or baking sheet.
- Very lightly drizzle with olive oil and use your hands to massage oil into each ear of corn. Sprinkle lightly with salt.
- Grill sweet corn on direct heat for a total of 10-15 minutes, turning once or twice with grill tongs.
- Remove when corn is slightly charred.
- Serve immediately with additional salt and pepper (if desired) and/or ghee, butter or plant-based butter or make some yummy Mexican Street Corn Salad!
Notes
- Storage: To store, place in airtight container in refrigerator for 2-3 days.
- What to Make with it: We love using grilled sweet corn to make this Mexican Street Corn Salad!
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