Grilled Sweet Corn
Grilled Sweet Corn - a summer must-have recipe! It's easy to make, kid-friendly and so delicious! Learn how to grill sweet corn with this easy tutorial!
Ingredients
- 6 ears sweet corn shucked (remove outer leaves and silk strands)
- extra virgin olive oil
- kosher salt
Instructions
- Prep: Ensure grill grates are clean and preheat grill to 450℉.
- Season: Place clean, shucked ears of sweet corn on a plate or baking sheet. Very lightly drizzle with extra virgin olive oil and use your hands to massage oil into each ear of corn. Sprinkle lightly with kosher salt.
- Grill: Place sweet corn on the hot grill grates and cook over direct heat for a total of 10-15 minutes, turning once or twice with grill tongs. Remove when corn is slightly charred.
- Serve: Enjoy immediately with additional salt (if desired) and/or ghee, butter or plant-based butter or make some yummy Mexican street corn salad!
Notes
- Storage: To store, place in airtight container in refrigerator for 2-3 days.
- What to Make with it: We love using grilled sweet corn to make this Mexican Street Corn Salad!
Nutrition
Calories: 98kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg
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