optional: Naan breadpita bread or brown rice for serving (omit if Whole30/Paleo)
Instructions
Make Sauce: Make a batch of Tzatziki Sauce (or use store-bought, if you want). Set aside.
Form Meatballs: Combine Lamb Meatball ingredients in a mixing bowl; use your hands to fully combine. Taking one tablespoon of lamb mixture at a time, create meatballs with your hand or a small dough scoop. Place on a plate.
Cook Meatballs: Bring large cast iron skillet to medium-high heat. Add approximately a tablespoon of olive oil to the pan; swirl to coat. Sear the meatballs on all sides. Turn heat down to medium/medium-low and continue cooking until internal temperature reaches 145 degrees F (about 15 minutes).
Build Bowls: Remove meatballs from the skillet and divide between 4 bowls. Divide any other bowl ingredients you want to use between the individual bowls.
Serve: Enjoy with as much tzatziki sauce as you wish!
Notes
Oven Baked Meatballs: to make the lamb meatballs in the oven simply place them on a parchment-lined baking sheet and bake (middle rack) at 435 degrees F. for 15-20 minutes or until cooked through.
Tomatoes: in the photo I used both whole, regular tomatoes and a few cherry tomatoes - use either or both - whatever works best for you!
Pickled Onions: if you don't want to make pickled onions, you can just add a little raw red onion or yellow onion to the bowl.
Flexibility: of course add more/less of the tomatoes, cucumbers, etc. as you want!
Nutrition Info does not include the optional naan, pita, or brown rice.