Hard Boiled Eggs in the Oven Recipe
Hard Boiled Eggs in the Oven - a super simple and easy recipe that teaches you how to make hard boiled eggs in the oven!
Equipment
- muffin tin
- 12 muffin tin liners
Ingredients
- 12 eggs
Instructions
- Prep: Preheat oven to 325℉. Place liners in your muffin tin. Place 12 eggs inside each liner.
- Bake: Place in the oven, middle rack, for 30-32 minutes. Remove and carefully transfer to an ice bath. Let cool 10 minutes.
- Brown Spots: If there are any brown spots, rub off gently while in the ice bath - most should come off.
- Serve: Use in your favorite recipe (we love our classic egg salad recipe) or store in the refrigerator.
Notes
- Eggs: feel free to use straight out of the refrigerator - no need to let come to room temp.
- Brown Spots: used muffin tin liners to reduce the amount of brown spots (particularly where the egg meets the pan) - using a silicone liner may be preferred. The few brown spots we did have rubbed off with water.
- Storage: Store extra hard boiled eggs in an airtight container in the refrigerator for up to 7 days.
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
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