Hibachi Noodles Recipe
An easy and flavorful Hibachi Noodle recipe that is packed with flavor and the whole family will love! A great main or side dish!
Ingredients
- 2 tablespoons butter
- 2 teaspoons garlic minced
- 1-2 tablespoons extra virgin olive oil (sub avocado oil)
- 8.2 oz Udon Noodles*
- 1/4 cup soy sauce more if desired (sub Tamari for gluten-free)
- salt and pepper to taste
Instructions
- Garlic Butter: Combine 2 tablespoons butter and 2 teaspoons garlic in small bowl, stir to combine. Set aside.
- Warm Up Noodles: Bring a flat top griddle to a high heat. Add 1-2 tablespoons extra virgin olive oil and use spatula to spread evenly over the middle of the pan. Carefully add 8.2 oz Udon Noodles* and move around. They tend to stick together and break easily so let them warm up a bit and they will start to toss more easily.
- Season Noodles: Add 2 tablespoons of the garlic butter to the Blackstone and move the noodles around in it. Add 2 tablespoons of soy sauce, toss to combine. As the noodles continue to warm up add another 2 tablespoons of soy sauce and salt and pepper, to taste.
- Serve: Remove noodles and serve immediately. We love serving these with some Hibachi Chicken or Hibachi Steak.
Notes
- *Noodles: we used Ka-Me Stir Fry Noodles, Udon
- Soy Sauce: feel free to use Tamari or coconut aminos to make gluten free noodles - you could also use our Stir-Fry Sauce, if you prefer!
Nutrition
Calories: 146kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 776mg | Potassium: 19mg | Fiber: 2g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.2mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
