Homemade Blue Cheese Dressing
Homemade Blue Cheese Dressing - a delicious, easy homemade blue cheese dressing recipe that is perfect as a dip or on a salad!
Ingredients
- 1/3 cup sour cream
- 1/2 cup mayo
- 1/2 cup blue cheese crumbles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon worcestershire
- 1 teaspoon rice vinegar or white wine vinegar
- 1-2 tablespoons milk or almond milk to thin more if needed
Instructions
- Combine ingredients in a wide-mouth mason jar (a bowl will work too).
- Stir to combine.
- If you want it thinner add milk one tablespoon at a time and mix - repeat until you have reached your desired consistency.
- Taste and add additional seasoning, as-needed.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Dairy-Light: if you want to make this a little lighter you can use a dairy-free sour cream in place of regular sour cream.
- makes approx. 2 cups
Nutrition
Calories: 67kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 295mg | Potassium: 36mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.1mg
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