Homemade Blue Cheese Dressing Recipe
Homemade Blue Cheese Dressing - a delicious, easy homemade blue cheese dressing recipe that is perfect as a dip or on a salad!
Ingredients
- ½ cup mayo
- ½ cup blue cheese crumbles
- ⅓ cup sour cream
- 1 tablespoon milk or almond milk (more if needed)
- 1 teaspoon rice vinegar or white wine vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon worcestershire sauce
- ¼ teaspoon ground black pepper
Instructions
- Combine: In a wide-mouth mason jar (a bowl will work too), add ½ cup mayo, ½ cup blue cheese crumbles, ⅓ cup sour cream, 1 tablespoon milk, 1 teaspoon rice vinegar, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon kosher salt, ½ teaspoon worcestershire sauce, and ¼ teaspoon ground black pepper. Cover and shake or whisk to combine.
- Adjust: If you want it thinner add milk one tablespoon at a time and mix - repeat until you have reached your desired consistency.
- Serve: Taste and add additional seasoning, as-needed.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Dairy-Light: if you want to make this a little lighter you can use a dairy-free sour cream in place of regular sour cream.
- Yield: makes approx. 2 cups.
Nutrition
Calories: 68kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 294mg | Potassium: 38mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.1mg
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