Homemade Buffalo Sauce Recipe
Our Homemade Buffalo Sauce recipe is delicious, easy, and perfectly spicy! Perfect for wings, meatballs and dips!
Ingredients
- ½ cup ghee sub with butter
- ½ cup Franks Red Hot
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- ¼ - ½ teaspoon cayenne pepper optional - see notes
Instructions
- Warm Ghee: Add ½ cup ghee to small saucepan and allow to melt on medium-low heat. Don't allow it to get too hot.
- Combine: Remove from heat, add ½ cup Franks Red Hot, 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon ground black pepper, ¼ teaspoon kosher salt, and ¼ - ½ teaspoon cayenne pepper (if using) to the saucepan. Stir constantly until fully combined. If sauce starts to separate, simply stir again to recombine.
- Serve: The sauce will thicken as it cools. Enjoy in your favorite recipe!
Notes
- Spice: without adding cayenne pepper, this recipe is "mild/medium" buffalo sauce. Adjust the heat level by adding 1/4 teaspoon of cayenne and it would be "medium". Add 1/2 teaspoon of cayenne pepper and it will be closer to a "hot" or spicy buffalo sauce.
- Serving: we love using this with our char grilled wings or traeger smoked chicken wings!
- Storage: keep in an airtight container or airtight jar in the fridge for up to 5 days.
Nutrition
Calories: 100kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 533mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
