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–+ servings
Bowl of honey mustard with a spoon scooping some out.

Homemade Honey Mustard Sauce

Author: Erin Jensen
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Course: Sauce
Cuisine: American
Method: Counter Top
Homemade Honey Mustard - a simple, easy and delicious honey mustard sauce that comes together in 5 minutes or less!

Ingredients 

  • 1/3 cup dijon mustard
  • 4 tablespoons honey
  • 1/2 teaspoon lemon juice
  • 1 1/2 tablespoon mayonnaise
  • pinch of salt

Instructions

  • Combine ingredients in a small bowl.
  • Whisk or stir to combine.
  • Taste and adjust sweetness, as desired.
  • Store in refrigerator to thicken a bit (about 30-60 minutes). 
  • Serve with your favorite recipe - we love these Chicken Tenders and Beer Brats!

Notes

  • Storage: Once you have mixed up your honey mustard you can store it in an airtight container in the fridge for up to 2 weeks! Perfect for making ahead and having it on hand for a week or two.
  • makes approx. 1/2 cup

Nutrition

Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 182mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.3mg
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