Homemade Honey Mustard Sauce Recipe
Homemade Honey Mustard - a simple, easy and delicious honey mustard sauce that comes together in 5 minutes or less!
Ingredients
- ⅓ cup dijon mustard
- 4 tablespoons honey
- 1 ½ tablespoons mayonnaise
- ½ teaspoon lemon juice
- pinch kosher salt
Instructions
- Combine: In a small bowl, add ⅓ cup dijon mustard, 4 tablespoons honey, 1 ½ tablespoons mayonnaise, ½ teaspoon lemon juice, and a pinch kosher salt. Whisk or stir to combine.
- Adjust: Taste and adjust sweetness, as desired.
- Store: Transfer to an airtight container in the refrigerator to thicken a bit (about 30-60 minutes).
- Serve: Enjoy with your favorite recipe - we love these almond flour chicken tenders and the best beer brats!
Notes
- Storage: Once you have mixed up your honey mustard you can store it in an airtight container in the fridge for up to 2 weeks! Perfect for making ahead and having it on hand for a week or two.
- Yield: makes approx. 1/2 cup
Nutrition
Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 182mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 12IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.3mg
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