Homemade Ranch Dressing Recipe
Learn how to make a delicious Ranch Dressing recipe from scratch - packed with herbs and flavor its a recipe you will come back to often!
Ingredients
- ½ cup mayo
- ½ cup sour cream
- 1 tablespoon + 1 teaspoon dried parsley leaves
- 1 tablespoon milk buttermilk, unsweetened almond milk, reg. milk, more to thin
- 2 teaspoons red wine vinegar
- 1 ½ teaspoons dried dill weed
- 1 ½ teaspoons dried chives
- 1 teaspoon onion powder
- 1 teaspoon garlic minced
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Instructions
- Combine: Add ingredients to a small blender or food processor. Blend until smooth.
- Adjust: Taste and adjust any flavors and add any salt or pepper, as desired.
- Serve: Use immediately if you need to, but if you can this tastes even better after sitting in the fridge overnight. Love using this in our Ultimate Chef Salad Recipe!
Notes
- Dairy-Free: feel free to use a dairy-free sour cream and unsweeteend almond milk to make this recipe dairy-free.
- Storage: keep in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 69kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 275mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 787IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 0.4mg
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