Honey Mustard Dressing Recipe (+ greek dressing)
Honey Mustard Dressing - a simple, delicious honey mustard dressing recipe that is perfect for your favorite salad!
Ingredients
- 3/4 - 1 cup Plain Greek Yogurt*
- 2 tablespoons yellow mustard
- 2 tablespoons dijon mustard
- 2-3 tablespoons honey
- 1 teaspoon grated lemon zest
- pinch of kosher salt and ground black pepper
- water to thin if needed
Instructions
- Combine ingredients in wide-mouth mason jar.
- Cover tightly with lid.
- Shake until fully combined.
- Alternatively, you can add to mason jar or small bowl and whisk or stir until combined.
- Taste and adjust any sweetness, as desired. If too thick - add water a tablespoon at a time and whisk again. Repeat until you have reached your desired thickness.
- Serve on your favorite salad - we love this Honey Mustard Chicken Salad!
Notes
- *Dairy-Free: to make this dairy-free simply use a plain, unsweetened dairy-free yogurt in place of the Greek yogurt.
- Mustard: if you don't like dijon mustard you can replace it with more yellow mustard if you prefer.
- Storage: store in an airtight container in the refrigerator for up to 7 days.
- Serving: serve on your favorite salad - we love this Honey Mustard Chicken Salad!
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