How to Cook Acini di Pepe
Learn all about How to Cook Acini di Pepe pasta! We cover what it is, how to cook it and our favorite way to use it!
Ingredients
- 6 qt water
- 1 pound acini di pepe pasta
- 1 teaspoon kosher salt
Instructions
- Add water and salt to a large sauce pan and bring to a boil.
- Add acini de pepe pasta. Reduce to a simmer and let cook approx. 8-10 minutes or until fully cooked, stirring occasionally.
- Drain and use in your favorite recipe - we love it in this Italian Wedding Soup!
Notes
- Acini di pepe vs. coucous: These are different types of pastas that require different cooking directions. Do not confuse the two.
- Storage: Store in an airtight container in the fridge for up to three days.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
