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A bowl of cooked acini de pepe pasta.

How to Cook Acini di Pepe Recipe

Author: Erin Jensen
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 8 servings
Course: How-To
Cuisine: Italian-Inspired
Method: Stove Top
Learn all about How to Cook Acini di Pepe pasta! We cover what it is, how to cook it and our favorite way to use it!

Ingredients 

  • 6 quarts water
  • 1 teaspoon kosher salt
  • 1 pound acini di pepe pasta

Instructions

  • Boil Water: Add 6 quarts water and 1 teaspoon kosher salt to a large sauce pan and bring to a boil.
  • Cook Pasta: Add 1 pound acini di pepe pasta. Reduce to a simmer and let cook approx. 8-10 minutes or until fully cooked, stirring occasionally.
  • Use: Drain and use in your favorite recipe - we love it in this Italian Wedding Soup!

Notes

  • Acini di pepe vs. coucous: These are different types of pastas that require different cooking directions. Do not confuse the two.
  • Storage: Store in an airtight container in the fridge for up to three days.

Nutrition

Calories: 200kcal | Carbohydrates: 42g | Protein: 7g | Fat: 1g | Sodium: 326mg | Potassium: 0.1mg | Fiber: 2g | Sugar: 2g | Calcium: 21mg | Iron: 2mg
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