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–+ servings
Several pieces of frozen watermelon on a parchment-lined baking sheet.

How to Freeze Watermelon

Author: Erin Jensen
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Course: How-To
Cuisine: American
Method: Freezer
How to Freeze Watermelon - learn how to easily freeze watermelon with this step-by-step tutorial! Perfect for smoothies or a cold snack!

Ingredients 

  • 4 cups fresh watermelon cut into 1 inch cubes
  • parchment paper
  • baking sheet

Instructions

  • Cut watermelon into 1 inch cubes, removing the rind.
  • Place on a parchment-lined baking sheet.
  • Place in the freezer, uncovered, for 1-2 hours or until completely frozen.
  • Transfer to a freezer-safe bag and label. Store in the freezer. 
  • Use in our easy watermelon smoothie or eat plain for a refreshing summer snack! 

Notes

  • Storage: store in a freezer-safe storage container, labeled, for 9-12 months.

Nutrition

Calories: 46kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 170mg | Fiber: 1g | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.4mg
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