How to Make Crostini
A simple and easy tutorial that teaches you how to make crostini easily at home! Perfect for all of your favorite appetizers!
Ingredients
- 12 slices fresh french baguette
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 475 degrees F.
- Slice a french baguette into 1/2 inch pieces (I like to cut it at a slight angle).
- Place on baking sheet in a single layer and brush each piece with olive oil.
- Place in oven, middle rack, and let bake until they start to turn golden brown; approx. 4-8 minutes of cook time (keep an eye on them - everyone's oven is a bit different). Option to put them under the broiler for a minute, if you prefer them more brown in color.
- Remove and let cool. Use in your favorite recipes - we love our Homemade Bruschetta and this Spinach Artichoke Dip!
Notes
- Servings: of course you can use this for more or less than 12 slices - however you may need to cook them in batches, depending on the size of your baking pan.
- Storage: store in an airtight container on the counter top for 3-5 days.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
