How to Make Crostini Recipe

Prep Time: 10

Cook Time: 7

Total Time: 17

Servings: servings

Course: Side Dish

Cuisine: American

Method: Oven

A simple and easy tutorial that teaches you how to make crostini easily at home! Perfect for all of your favorite appetizers!

Prep: Preheat oven to 475 degrees F. Slice 1 french baguette into 1/2 inch pieces (I like to cut it at a slight angle).
Olive Oil: Place on baking sheet in a single layer and brush each piece with 1 tablespoon extra virgin olive oil.
Bake: Place in oven, middle rack, and let bake until they start to turn golden brown; approx. 4-8 minutes of cook time (keep an eye on them - everyone's oven is a bit different). Option to put them under the broiler for a minute, if you prefer them more brown in color.
Serve: Remove and let cool. Use in your favorite recipes - we love our homemade bruschetta and this ultimate spinach artichoke dip!

Servings: of course you can use this for more or less than 12 slices - however you may need to cook them in batches, depending on the size of your baking pan.
Storage: store in an airtight container on the counter top for 3-5 days.

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