How to Make Croutons Recipe
How to Make Croutons - an easy, simple recipe for homemade croutons that turns out perfectly every time! Perfect for soups or salads!
Ingredients
- 6-8 large pieces of bread
- 1-2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
Instructions
- Prep: Preheat oven to 375℉.
- Cut + Season: Cut 6-8 large pieces of bread into 1 inch by 1 inch sized pieces. Place in a bowl and drizzle with 1-2 tablespoons olive oil; toss to coat. Sprinkle with 2 teaspoons Italian seasoning and 1 teaspoon kosher salt; toss to coat.
- Bake: Place on baking sheet and bake, middle rack, for 15-20 minutes turning halfway.
- Serve: Let cool and then use in your favorite soups and salads (we love them in this homemade tomato basil soup and this grilled chicken caesar salad)!
Notes
- Type of Bread: feel free to use whatever type you want - we used sourdough in the photos and they turned out SO GOOD!
- Different Seasonings: feel free to play around with the seasoning and use some garlic powder or anything else that sounds good!
- Storage: These croutons will last for about a week in an airtight container, but they definitely taste their best in the first 2-3 days.
Nutrition
Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 195mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 0.5mg
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