How to Make Whole30 Tartar Sauce
How to Make Whole30 Tartar Sauce - Super simple and absolutely delicious Whole30 tartar sauce, perfect for any fish fillet or cod cakes!
Ingredients
- 1 cup homemade mayo sub Primal Kitchen mayo
- ¼ cup pickles chopped
- 3 tablespoons fresh dill tightly packed
- 2½ tablespoons sweet yellow onion chopped
- 2½ tablespoons fresh lemon juice
- 2 teaspoons dijon mustard
- 1 teaspoon garlic minced
- kosher salt and ground black pepper to taste
Instructions
- Blend: In a small food processor, add 1 cup homemade mayo, chopped pickles, 3 tablespoons fresh dill, 2½ tablespoons sweet yellow onion, 2½ tablespoons fresh lemon juice, 2 teaspoons dijon mustard, 1 teaspoon garlic, and kosher salt and ground black pepper to taste. Pulse to combine, but don't do it too long as you want it to still be chunky.
- Adjust: Taste and adjust any flavors, as needed.
- Chill + Serve: Best if let sit in refrigerator overnight before use. Enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to a week.
Nutrition
Calories: 195kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 228mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
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