How to Make Whole30 Tartar Sauce
How to Make Whole30 Tartar Sauce - Super simple and absolutely delicious Whole30 tartar sauce, perfect for any fish fillet or cod cake!
Ingredients
- 1 cup homemade mayo or primal kitchen mayo
- 1/4 cup pickles chopped
- 2 1/2 Tablespoons sweet yellow onion chopped
- 3 Tablespoons fresh dill tightly packed
- 2 1/2 Tablespoons fresh lemon juice
- 1 Teaspoon garlic minced
- 2 Teaspoons dijon mustard
- kosher salt and ground black pepper to taste
Instructions
- Combine ingredients in small food processor.
- Pulse to combine, but don't do it too long as you want it to still be chunky.
- Taste and add salt, as needed.
- Best if let sit in refrigerator overnight before use.
Notes
- storage: Store in an airtight container in the refrigerator for up to a week.
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