How to Roast Cauliflower (in the oven)
How to Roast Cauliflower in the Oven - how to roast a whole head of cauliflower in the oven so it turns out every time!
Ingredients
- 2-3 raw garlic cloves very finely minced or grated
- 2-3 tablespoons olive oil sub avocado oil
- 1 head cauliflower leaves removed and bottom stem cut, so it sits flat
- kosher salt and ground black pepper
Instructions
- Prep: Preheat oven to 400℉.
- Make Garlic Rub: In a small bowl, add 2-3 raw garlic cloves and 2-3 tablespoons olive oil. Mix to combine.
- Season Cauliflower: Place 1 head cauliflower in a cast iron skillet (or cookie sheet) and rub the Garlic mixture all over the cauliflower and season with kosher salt and ground black pepper.
- Bake: Place in oven on middle rack for 30-40 minutes (for a firm texture).
- Serve: Remove, let cool slightly, and enjoy!
Notes
- Omit Garlic: You can omit the the Garlic Rub, if desired, and simply use olive oil, salt and pepper.
- Instant Pot: If you want to speed up the cooking process, make Instant Pot Cauliflower!
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 334mg | Potassium: 436mg | Fiber: 3g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 70mg | Calcium: 35mg | Iron: 1mg
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