How to Roast Cauliflower in the Oven – how to roast a whole head of cauliflower in the oven so it turns out every time!

Could not be easier, you guys!
This is one of those recipes that always comes in handy – a whole head of cauliflower is a great entree or it can be cut up to be used in a salad or just as a regular side dish!
How to Roast a Whole Cauliflower:
- Preheat your oven to 400.
- Remove leaves and stem from cauliflower so the bottom is flat.
- Rub with garlic, olive oil, salt pepper.
- Roast in oven for 30-40 minutes.
How to Reheat Cauliflower:
I get asked this question a lot – honestly the best way is to put it back in the oven at 350 until it is hot. You can also reheat it in the microwave, but it can get a little mushy. Otherwise, you could also sauté in a saucepan on the stove top too!




Other cauliflower recipes:
- Buffalo Cauliflower Lettuce Wraps (Whole30/Paleo)
- Roasted Cauliflower Mason Jar Salads (Whole30/Paleo)
- Curried Cauliflower Soup (Whole30/Paleo)
- Italian Roasted Cauliflower Salad (Whole30/Paleo)
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Ingredients
- 2-3 raw garlic cloves, very finely minced or grated
- 2-3 tablespoons olive oil, sub avocado oil
- 1 head cauliflower, leaves removed and bottom stem cut, so it sits flat
- kosher salt and ground black pepper
Instructions
- Prep: Preheat oven to 400℉.
- Make Garlic Rub: In a small bowl, add 2-3 raw garlic cloves and 2-3 tablespoons olive oil. Mix to combine.
- Season Cauliflower: Place 1 head cauliflower in a cast iron skillet (or cookie sheet) and rub the Garlic mixture all over the cauliflower and season with kosher salt and ground black pepper.
- Bake: Place in oven on middle rack for 30-40 minutes (for a firm texture).
- Serve: Remove, let cool slightly, and enjoy!
Notes
- Omit Garlic: You can omit the the Garlic Rub, if desired, and simply use olive oil, salt and pepper.
- Instant Pot: If you want to speed up the cooking process, make Instant Pot Cauliflower!
Nutrition








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