Iced Bulletproof Cold Brew Coffee

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Course: Coffee

Cuisine: American

Method: Blender

Iced Bulletproof Cold Brew Coffee - An easy way to make your favorite bulletproof coffee, but with your favorite cold brew coffee!

Combine: Place 1 cup cold brew coffee in a small saucepan on medium heat. Once cold brew starts to warm up, add 1 tablespoon coconut butter, ½ tablespoon ghee, 1 scoop collagen powder and 1 teaspoon ground cinnamon. Stir to mix. Let coffee continue to heat until everything has melted and is fully incorporated.
Pour: Transfer the coffee mixture to a mug and add your creamer of choice as desired (I generally use my homemade cashew creamer, cinnamon/vanilla creamer, unsweetened almond milk, or nut pods).
Serve: From here, you can either drink it straight, you can put it in the blender to get it frothy, or you can put it in a mason jar with some ice, give it a shake and drink it iced!

Nutrition Info does not include the creamer of your choice.
Ghee: we do have a recipe for homemade ghee on the site if you are interested!

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