Iced Chai Tea Latte
Iced Chai Tea Latte - a delicious and easy recipe for iced chai tea lattes you are going to love! Dairy-free friendly!
Ingredients
- 1 cup water
- 1-2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1-2 chai tea bags
- ice cubes
- ½ cup unsweetened almond milk sub 1 batch homemade cold foam
Instructions
- Simmer: Add 1 cup water to a small sauce pan. Bring water to medium heat (just short of a boil) and add 1-2 tablespoons maple syrup and 1 teaspoon vanilla extract. Stir to combine and let maple syrup dissolve. Don't let water get super hot, just hot enough to be able to steep the tea bags.
- Steep Tea: Add 1-2 chai tea bags and remove saucepan from heat. Let steep 5-10 minutes.
- Chill: At this point, you can pour the tea into a glass and place it in the refrigerator to use the next day or later that day. Alternatively, you can just let the tea cool a little and then pour over ice cubes to completely cool - do whatever you prefer.
- Almond Milk: Pour in ½ cup unsweetened almond milk and stir to combine.
- Cold Foam Option: Alternatively, you can make a batch of homemade cold foam or sweet cream cold foam to pour over top (cold foam pictured in post).
- Serve: Enjoy right away!
Notes
- Sweetener: feel free to use a different sweetener if you prefer.
- Milk: feel free to use a different milk if you prefer.
Nutrition
Calories: 83kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 176mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 13g | Calcium: 179mg | Iron: 0.02mg
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