Irish Cold Brew Coffee
This Irish Cold Brew Coffee is a spin on classic Irish coffee, this St. Patrick's Day cocktail is made with cold brew, Irish whiskey and stout along with simple sugar and dairy-free creamer.
Ingredients
- ice cubes
- 1 cup cold brewed coffee
- ¼ - ½ cup stout recommend Guinness
- 1 ¼ ounces Irish whiskey recommend Jameson
- 1 ounce simple syrup more if desired
- ¼ cup dairy-free creamer
Instructions
- Combine: Add ice cubes to a glass and pour in 1 cup cold brewed coffee, ¼ - ½ cup stout, 1 ¼ ounces Irish whiskey and 1 ounce simple syrup (add more, if desired). Stir to combine.
- Add Creamer: Pour ¼ cup dairy-free creamer around the outside of the glass and watch it slowly fall down through the ice cubes.
- Serve: Enjoy immediately and add any additional simple syrup according to taste!
Nutrition
Calories: 269kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 5g | Sodium: 61mg | Potassium: 249mg | Sugar: 28g | Vitamin A: 9IU | Calcium: 14mg | Iron: 1mg
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