Italian Dressing Recipe
A hearty and flavorful Italian Dressing that is perfect on your favorite salad or it is also a delicious bread dipping sauce!
Ingredients
Hearty Italian Dressing:
- 1/2 cup light olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 1 tablespoon garlic minced
- 4 teaspoons dried oregano leaves
- 2 teaspoons dried marjoram leaves
- 2 teaspoons dried thyme leaves
- 4 teaspoons dried basil leaves
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary crushed
- 1/2 teaspoon dried sage
- 1 teaspoon dried parsley leaves
- 1 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon parmesan cheese finely grated
- 1 teaspoon red pepper flakes optional
Instructions
- Whisk: Combine Italian Dressing ingredients in a small bowl or mason jar. Whisk to combine - add additional olive oil to thin, if desired.
- Taste: Taste and add any additional salt or other ingredients, as desired.
- Serve: Serve over your favorite salad (or use as a bread dipping sauce!) - we love it on this Italian Chopped Salad!
Notes
- Dairy-Free: use a dairy-free grated parmesan to make this dairy-free (or just omit).
- Love Italian Dressing: try our Creamy Italian Dressing!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
